Blog
Blog
Striving to close the bio-waste cycle locally, Co-Founder Lukas Hentz elaborates on the thoughts behind TerraBox’ furniture-grade home composter design and explains how home composting is the most sustainable way of treating organic waste.
Wair started as a combination of realising how unsustainable sneakers are and seeing how many textiles are being wasted every single day. This turned into a university project, which explored the opportunities in upcycling of textiles and later turned into Wair – sustainable shoes from upcycled textiles.
Because of their important mission, we chose Lulu Lab as startup #3 in our “Support the local businesses” series. Lulu Lab is acknowledged by UNESCO and develops engaging, educational games on taboo topics such as intimate hygiene, sexual diseases and mental health problems.
During these times a lot of smaller businesses have suffered financial blows and undergo difficulty to adapt to the situation. Therefore oikos Copenhagen has started a series of #supportyourlocalbusiness posts where we share a Q&A with some of our favourite stores in the Copenhagen area who may have had to adapt their services. Our second shop is GRIM - a food box delivery service for rescued foods that are considered too “ugly” for the conventional stores to sell them.
During these times of quarantine a lot of smaller businesses are suffering and undergoing difficulty to adapt. Therefore oikos Copenhagen is starting a series of #supportyourlocalbusiness posts where we share interviews with some of our favourite stores in the Copenhagen area. Comment below if you also have a social business in mind that you want to support!
Today we are sharing this delicious creamy mushroom soup with you, which is perfect to start your Christmas dinner off with. This recipe can easily be scaled up if you will be more, but this serves about 3-4 people as a starter. This soup will go perfectly with some toasted bread and some olive oil. This recipe is easy, fast, and will guarantee a tasty experience and Christmas spirit.
Christmas can be a tricky season for vegans and plant-based enthusiasts alike. We want to share with you some of our favourite holiday dishes – the vegan way. Dessert is first – obviously. Would you like to go green this Christmas? Give this vegan Danish classic, Risalamande, a try!
It is that time of the year again. Thousands of lights are glittering in streets and shopping centers, and we are rustling around looking at the windows, wrecking our minds, attempting to find the perfect gifts for our friends and family members. We are buying wrapping paper by meter and indulge in all the treats that the holiday has to offer. December truly is a special time of the year, but also one that leaves a heavy mark on our individual yearly CO2 consumption. A British study shows that consumers on average consume 5,5 per cent of their annual CO2 emissions during Christmas, where the presents we buy account for almost half. Hence, thinking about what exactly we choose to buy for our loved ones could have a significant effect on the mark this holiday leaves on our planet. This article provides some ideas and considerations we could all take into account when planning this year’s presents to make more conscious and green decisions.
🐟 Connecting fresh fish with local consumers 🐟
Sustainability in fishery really started seeing the light of day in the 1990s.
Today, it is an ongoing process, and companies such as Blue Lobster are there to serve some serious fish 🐠 With a forward-thinking business model, Blue Lobster has been highlighted by the likes of the Obama Foundation and Berlingske 🏆🦞💙 To learn more about how they were founded, how COVID is affecting them and how they are supporting the SDG's, check out our blog article!